Organic Whole Wheat Pastry Flour
Organic JAS certified item (as of 2016.1)
Organic light flour, milled with the bran and germ intact. It is less sticky than strong flour and can be used for baking cakes, cookies and tempura.
Country of Origin: USA
Organic Soft white whole wheat flour
Serving Size: 100g Calories: 340kcal Protein: 11g Total Fat: 2g Total Carbohydrate: 75g Salt: 0g