This product is not produced organically
One of the first vegan meat substitutes for ground pork (rather than beef). Steam, pan fry, use to stuff gyoza or dumplings, makes meatballs or hamburgers. Great in any recipe that calls for ground pork.
Country of Origin: Thailand
soy protein, yeast extract, maltodextrin, potato starch, cane sugar , salt, barley malt extract, pea protein, rice protein, dextrose, shiitake mushroom, thickener(methylcellulose), natural flavor, color (beetroot red)
Serving Size: 100g Calories: 74kcal Protein: 12.1g Total Fat: 0.7g Total Carbohydrate: 7.2g Salt: 0.79g