This product is not produced organically
One of the first vegan meat substitutes for ground pork (rather than beef). Steam, pan fry, use to stuff gyoza or dumplings, makes meatballs or hamburgers. Great in any recipe that calls for ground pork.
Country of Origin: Thailand
water, protein blend(soy protein concentrate, soy protein isolate, pea protein, rice protein, shiitake mushroom), thickeners(methylcellulose), yeast extract , maltodextrin, potato starch , cane sugar , salt , natural flavour(contains canola and sunflower oil), barley malt extract , natural color (beet red, dextrose)
Serving Size: 100g Calories: 65kcal Protein: 12.5g Total Fat: 0.7g Total Carbohydrate: 5.4g Salt: 0.87g