Vegan Meatball
Description
Vegetarian meatball made with soy protein and root vegetables. After defrosting it in the fridge, just put it in the toaster oven. 7 minutes at 750w.
Details
Country of Origin: Japan
Ingredients
soy mince, soy mince, renkon, daikon, shiitake, breadcrumbs, pastry flour, starch, salt, pepper, seasoning
Nutritional Information
Serving Size: 100g Calories: 231kcl Protein: 6.3g Total Fat: 1.3g Total Carbohydrate: 46.5g Salt: 0.8g
