This South American honey is harvested by the indigenous bee keepers of the Amazon. This honey is kept raw to preserve the natural vitamins and enzymes including amylase, an enzyme found in flower pollen that helps pre-digest starchy foods like bread. A rich tasting honey perfect for spreading on toast or for use as a natural sweetener in baking. Adding honey to baked goods makes them easier to burn so keep a close eye on cakes when baking.
Country of Origin: Brazil
Serving Size: 100g Calories: 304 kcal Protein: 0.3g Total Fat: 0g Total Carbohydrate: 82.4g Sodium: 4mg