This product is not produced organically
This macrobiotic sweet staple with distinctive rich flavor can also be used as a preserve. It is high in glucose rather than fructose making it a better choice of sweetener. It's slightly less sweet than sugar with a mild, malted flavour. Use as you would honey or molasses.
Country of Origin: Japan
barley malt syrup, brown rice
Serving Size: 100g Calories: 326cal Protein: 1.1g Total Fat: 80.4gg Total Carbohydrate: 0.3g Sodium: 6mg