This product is not produced organically
Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. An irresistible scone recipe is on the label.
Country of Origin: USA
whole grain sorghum
Serving Size: 34g Calories: 120kcal Protein: 4g Total Fat: 1g Total Carbohydrate: 25g Sodium: 0mg