It's as simple as adding water, shaping and frying. Organic Veggie-loving friends will relish these amazing burgers at your barbecue. Packed with wholesome flavor, they are healthy and seriously satisfying. Simple to make: Just add water, shape, and grill, fry or glaze with a sauce. More than a second fiddle vegetarian staple. Serve it on a bun with your favorite condiments and sides.
Country of Origin: UK
organic textured soy protein, wholemeal breadcrumbs(organic wholemeal flour, yeast,salt), organic brown rice flour , organic barley flakes , organic non-hydrogenated palm fat , organic onion , organic vegetable bouillon(salt, yeast extract, rice flour, onion, celery, carrots, parsley, palm fat, turmeric), organic celery powder , organic carob powder , sea salt, organic ground black papper, organic cumin , organic sage , organic thyme
Serving Size: 100g Calories: 358kcal Protein: 24.9g Total Fat: 12g Total Carbohydrate: 61.5g(49g) Salt: 2.3g