A miso and chili sauce which will give any cooked dish a real Taiwanese taste and aroma. Try combining with cooked leek and use as a onigiri filling.
Country of Origin: Taiwan
rice*, soy beans*, brown sugar, salt, chili*, sesame oil, olive oil
Serving Size: 30g Calories: 99.3kcal Protein: 2.4g Total Fat: 3.3g Total Carbohydrate: 15g Salt: 1.98g