Sprouted wheat berries make up the basic dough for this bread making it easier to digest. Sprouted beans and lentils are added to boost the protein content and the sprouting process ensures that the nutrients within both grains and beans are easily assimilated into the body. This is a smoother bread than the sprouted wheat and slightly softer.
Country of Origin: USA
sprouted whole wheat berries*, wheat gluten, honey , pure barley malt, millet*, oats*, sea salt, yeast , sunflower lecithin, sprouted corn*, sprouted lentils , sprouted pinto beans*, cultured wheat starch
Serving Size: 34g Calories: 90kcal Protein: 6g Total Fat: 0g Total Carbohydrate: 15g Salt: 0.36g