Rich soup stock from vegetable ingredients. Eight cubes yeild a liter of stock each. Add one cube to a pan full of vegetables and water for a delicious homemade soup. Try two carrots, half a squash, one onion and enough water to cover, then add in one stock cube and simmer until the vegetables are softened. Blend until smooth and enjoy.
Country of Origin: ドイツ
carrot, corn starch*, herbs (parsley, celery leaves)*, leek, onion, palm fruit oil*, sea salt, spices (turmeric, lovage, nutmeg, garlic powder)* , tomatoes, vegetables[, yeast extract ]*
Serving Size: 11g Calories: 32kcal Protein: 0.4g Total Fat: 2.3g Total Carbohydrate: 2.4g Salt: 5.3g