When ten month old Amy sat in the kitchen trying out her new teeth on a stalk of broccoli, Amy's founders developed a new Vegetable Pie made with organic vegetables--choice young broccoli, northern russet potatoes and golden carrots--in a smooth cheddar cheese sauce, then baked in a tender flaky crust made from 100% organic whole wheat flour. This pie has been prepared with the same care and attention you would use in your own kitchen, and then frozen for your convenience. A quick, easy, tasty dinner.
Country of Origin: USA
annatto, broccoli*, carrots*, cheddar cheese, expeller pressed high oleic safflower and/or sunflower oil, filtered water, grade AA butter, mustard powder, onions*, paprika, potatoes*, rice flour, sea salt, spices*, sweet rice flour*, whole wheat flour*
Serving Size: 213g Calories: 460kcal Protein: 11g Total Fat: 24g Total Carbohydrate: 50g Salt: 1.54g