A premium herbal infusion made from the crimson or magenta sepals of the roselle flower, hibiscus tea brews into a gorgeous deep red beverage that can be enjoyed hot or cold. It has a tart, cranberry-like flavor and is often sweetened before serving. Used as a mild medicine and believed to lower blood pressure, hibiscus tea contains vitamin C, minerals, and other natural compounds that lift body and spirit.
Country of Origin: Egypt
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