One teaspoon of orange extract is as good as one teaspoon of flavor oil of freshly grated orange peel and rind. Orange extract is an easy way to add the deliciously bright and sunny citrus flavor to jams, fruit pies, salad dressings, custard, ice cream, and baked goodies (i.e. chocolate orange brownies!). Can also be used for savory dishes like chicken and fish.
Country of Origin: USA
alcohol, orange oil, water
Serving Size: 100g Calories: 412kcal Protein: Total Fat: Total Carbohydrate: Sodium: